Portuguese Potato and Giblet Stuffing

Yield:	3 Servings
Categories:	Poultry, Stuffing, Portugal

2	md	Onions, chopped
4	tb	Butter
		Turkey giblets
500	g	Floury potatoes, cooked, mashed
4		Eggs
20		Black olives, pitted and halved
4	tb	Parsley, chopped
	pn	Nutmeg
		Salt and pepper