Portuguese Sausage
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Lean pork, cut into 1/4 inch |
| Cubes | ||
| 1/4 | c | Cold water |
| 1 | tb | Vinegar |
| 8 | Cloves garlic, minced | |
| 1/2 | ts | Red pepper flakes |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Paprika |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Lean pork, cut into 1/4 inch |
| Cubes | ||
| 1/4 | c | Cold water |
| 1 | tb | Vinegar |
| 8 | Cloves garlic, minced | |
| 1/2 | ts | Red pepper flakes |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Paprika |