Portuguese Soup

Yield: 8 Servings
Categories: Soups
6cChicken stock - OR canned broth
1lbCHORIZO - smoked, diced (or Linguica)
1lbPotatoes - boiling type, peeled, diced
1cnKidney beans - drained (5-1/4 oz. can)
1cnTomatoes - diced (14-1/2 oz. can)
1/2Head cabbage - green, medium, coarsely chopped
1Med. onion - chopped
1lgCarrot - diced
1/2Bell pepper - green, diced
3Clove garlic - minced
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