Posole De Posada
| Yield: | 10 Servings |
| Categories: | Chicken, Southwest |
| 2 | tb | Olive oil |
| 1 | lg | Yellow onion; chopped |
| 3 | Cloves garlic; minced | |
| 1 1/2 | lb | Boneless; skinless chicken breast, cubed |
| 1 | ts | New mexico dried red chile; crushed |
| 1/2 | c | White wine |
| 1/2 | c | Water |
| 1 1/2 | ts | Dried oregano; crushed |
| 2 | ts | Ground cumin |
| 2 | Bay leaves | |
| 1 | c | New mexico green chile; roasted, peeled, seeded and chopped |
| 1 | cn | White hominy with the juice; (no.10) |
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