Posole with Chile Caribe
Yield: | 1 Batch |
Categories: | Mexican, Chili, Grains, Pork |
2 | Dried New Mexico chiles, crumbled | |
8 | oz | Frozen posole or dry posole soaked over night in water |
1 | md | Onion, chopped |
1 | ts | Garlic powder |
1 | ts | Oregano |
6 | c | Water |
1 | lb | Boneless pork in 1" cubes |
8 | Dried New Mexico chiles, stemmed and seeded | |
2 | c | Hot water |
2 | ts | Garlic powder |
1 | md | Onion, chopped |
1 | c | Cilantro leaves, chopped |
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