Pot and Cot Roast

Yield:	8 Servings
Categories:	Meats, Fruits

5	lb	Chuck Arm Pot Roast
30	oz	(1 Cn) Apricots *
2	ts	Instant Minced Onion
1	ts	Marjoram
1	ts	Basil
1/4	ts	Pepper
1/3	c	Cream or Cooking Sherry
1	ts	Salt

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