Pot En Pot
Yield: | 1 Servings |
Categories: | Meats |
2 | lb | Fatty beef; up to 3 lb |
5 | c | -Salted water |
5 | Potatoes; sliced or cut in large pieces | |
1 | Onion; up to 2 onions chopped salt & pepper | |
Summer savory; to taste | ||
POUTINES (DUMPLINGS | ||
1 | c | Flour |
1/2 | ts | -Salt |
1 | tb | Baking powder |
1/2 | c | -Cold water |
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