Pot Pie Tops
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 1/2 | c | Sifted allpurpose unbleached flour |
| 1 | tb | Granulated sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Buttermilk |
| 1/4 | c | Heavy cream |
| 5 | tb | Cold unsalted butter, chopped small |
| 1 | tb | Melted butter |
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