Pot Roast (Lf)

Yield:	6 Servings
Categories:	Low-Fat, Meats

2	lb	Eye round -- or other lean
		Cut into 2-inch cubes
2	c	Onions -- sliced
40	ml	Garlic -- chopped
		Bell pepper -- sliced
4	lg	Celery stalks -- cut into
		Pieces
6	md	Carrots -- cut into 2-inch

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