Pot Roast Caribe
Yield: | 1 Batch |
Categories: | Main Dishes, Roasts, Beef, Nuts |
3 | lb | Boneless chuck roast |
2 | tb | Vegetable oil |
2 | Garlic cloves; crushed | |
1 | c | Chopped onion |
1 | ts | Salt |
16 | oz | Tomato sauce |
4 | oz | Can chopped green chiles |
DIVIDER | -- undrained | |
2 | tb | Sugar |
1 | tb | All-purpose flour |
1 | tb | Each cocoa and chili powder |
1 | ts | Dried whole oregano |
1 | ts | Ground cumin |
1 | ts | Ground coriander |
1/4 | ts | Ground cinnamon |
1 | ts | Grated orange rind |
1/2 | c | Almonds; ground & blanched |
8 | Boiling onions; peeled | |
3 | md | Yellow squash; in 1" pieces |
1/4 | c | Almonds; slivered & toasted |
GARNISHES (OPT'L | ||
Fresh parsley sprigs | ||
Cherry tomatoes |
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