Pot Roast with Dill Pickles

Yield:	6 Servings
Categories:	Beef, Meats

3	lb	Bottom or top round roast
2	tb	Peanut oil
1	lg	Yellow onion, peeled & chopped
4		Dried mushrooms (optional)
6		Peppercorns
1		Bay leaf
1/4	c	Beef stock or bouillon
3		Dill pickles, chopped
1	c	Sour cream

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