Pot Roast with Horseradish Sauce
| Yield: | 8 Servings |
| Categories: | Beef |
| 4 | lb | Beef chuck cross rib pot roast, boneless |
| 2 | tb | Cooking fat |
| Salt | ||
| Pepper | ||
| 1/2 | c | Onion, chopped |
| 2 1/4 | c | Tomato juice |
| 1/4 | c | Prepared horseradish |
| 2 | tb | Dry sherry wine |
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| Yield: | 8 Servings |
| Categories: | Beef |
| 4 | lb | Beef chuck cross rib pot roast, boneless |
| 2 | tb | Cooking fat |
| Salt | ||
| Pepper | ||
| 1/2 | c | Onion, chopped |
| 2 1/4 | c | Tomato juice |
| 1/4 | c | Prepared horseradish |
| 2 | tb | Dry sherry wine |