Pot Roasted Chicken with Apples

Yield: 6 Servings
Categories: Chicken
1Chicken (4 1/2 lbs)
1lbCooking apples; core/peel
1/2tsGinger
1/2tsCloves
1/2tsSage
1 1/2lbGround sausage (irish garlic if you can get
1lgOnion; sliced
Juice and zest of 1 lemon
2tsSugar
1/2lgOnion; chopped
2tbOil
Flour
1ptCider
Salt & pepper
Cooked carrots and peas For garnish
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