Potage Parisienne, From "La Tour" Restaurant
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables, French |
| 2 | c | Potato; raw diced |
| 1/2 | c | Leek; potatoes {yellow part |
| 1/2 | c | Flour |
| 1 | c | Heavy cream; { i use 1/2 cu |
| 1 | tb | Onion; finely chopped |
| 2 | tb | Butter |
| 1 | ts | Parsley; finely chopped |
| 6 | c | Chicken stock |
| Salt to taste |
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