Potato-Cabbage Casserole

Yield: 4 Servings
Categories: Meats, Casseroles
1 1/2lbPotatoes,Idaho,unpeeled(3lg)
Water,boiling
1/2lbBacon,cut into 3" strips
1cOnion,sliced
2tbFlour
1/2tsThyme,dried
1/2tsSalt
1 1/2cBeer(12oz)
1/2cMilk
6cCabbage,fine shredded(1.5lb)
1cSwiss cheese,shredded
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