Potato-Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Onion; chopped | |
| 2 | tb | Butter |
| 2 | c | Peeled and diced potatoes |
| 3 | c | Chicken stock or water |
| 1 | c | Heavy cream |
| 1 1/2 | c | Grated sharp Cheddar cheese |
| 1/4 | c | Minced fresh dill |
Advertisement
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Onion; chopped | |
| 2 | tb | Butter |
| 2 | c | Peeled and diced potatoes |
| 3 | c | Chicken stock or water |
| 1 | c | Heavy cream |
| 1 1/2 | c | Grated sharp Cheddar cheese |
| 1/4 | c | Minced fresh dill |