Potato-Ham Scallop Casserole
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles, Potatoes |
| 2 | c | Cubed, fully cooked ham |
| 8 | md | Potatoes, peeled & thinly sliced (6-cups) |
| 1/4 | c | Finely chopped onion |
| 1/2 | c | All-purpose flour |
| 2 | c | Milk |
| 3 | tb | Fine dry bread crumbs |
| 1 | tb | Butter or margarine, melted |
| 2 | tb | Finely snipped parsley |
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