Potato-Veggie Hash
Yield: | 6 Servings |
Categories: | Potatoes, Vegetables |
2 | x | Large boiling potatoes |
1/4 | c | Defatted chicken broth |
1 | c | Each onions, |
Green bell peppers, | ||
Red bell peppers, diced. | ||
1 | c | Corn kernels |
1 | ts | Dried thyme |
1/2 | ts | Dried tarragon |
Salt, pepper to taste | ||
4 | tb | Parsley or cilantro chopped |
Oilive-oil cooking spray | ||
6 | x | Poached eggs optional |
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