Potato and Cheese Omelet
Yield: | 3 Servings |
Categories: | Main Dishes, Brunch, Low-Fat, Cheese |
1 | ts | Olive oil |
1 | Potato, small -- thinly | |
Sliced | ||
1 | Onion, small -- thinly | |
Sliced | ||
1 | 8 oz. carton HC Egg Product | |
1/2 | ts | Pepper |
1 1/2 | c | Fat-free cheddar cheese -- |
HC, shredded (6 oz.) |
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