Potato and Corn Chowder William

Yield: 12 Servings
Categories: Soups, Slow Cooker, Leftovers
5Ears Corn On The Cob; cooked/leftover
6Lge Potatoes; peeled
Water; as needed
Milk; as needed
White Roux*; as needed
1Stick Butter Or Margarine; melted
All-Purpose Flour; as needed
1mdOnion (Optional); finely chopped
Accent Seasoning Mix (Msg); (optional) to taste
2tbChicken Base**
White Pepper; to taste
Salt; to taste
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