Potato and Parmesan Frittata
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | tb | Olive Oil |
| 12 | oz | Potatoes o'Brien; Thawed |
| 8 | Eggs | |
| 3/4 | ts | Dried Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground Pepper |
| 1/4 | c | Parmesan Cheese; Freshly Grated |
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| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | tb | Olive Oil |
| 12 | oz | Potatoes o'Brien; Thawed |
| 8 | Eggs | |
| 3/4 | ts | Dried Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground Pepper |
| 1/4 | c | Parmesan Cheese; Freshly Grated |