Potato Biscuit Crust

Yield:	1 Crust
Categories:	Pies, Pastries, Poultry

2/3	c	Instant mashed potato granules
2/3	c	Hot water
1/3	c	Shortening
1 1/2	c	All-purpose flour
4	ts	Baking powder
1/2	ts	Salt
2	ts	Milk