Potato Bonda (Urulaikizhangu Bonda)
| Yield: | 4 Servings |
| Categories: | Indian |
| 4 | lg | Potatoes |
| 4 | Green Chiles; Finely Chopped | |
| Piece Of Ginger (1"); Finely Chopped | ||
| 2 | lg | Onions; Finely Chopped |
| Salt; To Taste | ||
| 1/2 | ts | Ground Turmeric |
| 1 | bn | Coriander Leaves; Finely Chopped |
| Oil; For Deep-Frying | ||
| FOR TEMPERING | ||
| 3 | ts | Ghee |
| 1 | ts | Brown Mustard Seeds |
| 1 | ts | Black Gram Dal (Washed Urad Dal); Picked Over & Rinsed |
| 1 | Red Chile; Halved | |
| A Few Curry Leaves | ||
| BATTER | ||
| 2 | c | Bengal Gram Flour (Besan, Chickpea Flour) |
| 2 | ts | Red Chili Powder |
| 1/4 | ts | Asafoetida Powder |
| Salt; To Taste | ||
| Water; As Required |
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