Potato Casserole
| Yield: | 8 Servings |
| Categories: | Vegetables, Casseroles, Side dishes |
| 2 | lb | Potato; frozen hash browns |
| 1/2 | c | Margarine; melted |
| 1 | ts | Salt |
| 2 | tb | Onion ;minced |
| 1/2 | ts | Pepper |
| 1 | c | Cream of chicken soup |
| 1 | pn | Sour cream |
| 2 | c | American cheese |
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