Potato Casserole #1
Yield: | 6 Servings |
Categories: | Casseroles |
2 | lb | Potatoes |
1/2 | c | Sour cream |
8 | oz | Sharp cheddar cheese |
6 | -(up to) | |
8 | Green onions; sliced thinly | |
1/4 | c | Milk |
1 | tb | Flour |
Salt & pepper to taste | ||
sl | Bread | |
2 | tb | Melted butter |
1 | pn | Cayenne pepper |
1 | ds | Salt |
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