Potato Casserole #1

Yield: 6 Servings
Categories: Casseroles
2lbPotatoes
1/2cSour cream
8ozSharp cheddar cheese
6-(up to)
8Green onions; sliced thinly
1/4cMilk
1tbFlour
Salt & pepper to taste
slBread
2tbMelted butter
1pnCayenne pepper
1dsSalt
Advertisement