Potato Filling (For Meats)

Yield:	1 Servings
Categories:	Penndutch, Meats

2	c	Potato, mashed, hot
1	tb	Parsley, minced
1		Egg, well beaten
2	tb	Butter, melted
1		Onion, minced
1	ts	Salt
1/2	ts	Poultry seasoning
1	qt	Bread, stale, cubed
1/2	c	Celery, diced
1	pn	Pepper

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