Potato Gnocchi
| Yield: | 8 Servings |
| Categories: | Italian, Side dishes |
| 3 | lb | Boiling potatoes; -=OR=- |
| 5 1/2 | c | -Mashed potatoes |
| 3/4 | c | Flour (or more) |
| 5 | Egg yolks | |
| 1/8 | ts | Nutmeg |
| 1 | ts | Salt; or as desired |
| White pepper; to taste | ||
| 1/3 | c | Olive oil |
Advertisement
| Yield: | 8 Servings |
| Categories: | Italian, Side dishes |
| 3 | lb | Boiling potatoes; -=OR=- |
| 5 1/2 | c | -Mashed potatoes |
| 3/4 | c | Flour (or more) |
| 5 | Egg yolks | |
| 1/8 | ts | Nutmeg |
| 1 | ts | Salt; or as desired |
| White pepper; to taste | ||
| 1/3 | c | Olive oil |