Potato Gratin Francois

Yield:	8 Servings
Categories:	Cheese, Potatoes

3	lb	Medium Resset Potatoes, peel & sliced thin
2	c	Milk
2	c	Water
3		Cloves Garlic, minced
		Sea Salt
3		Bay Leaves
		Freshly Ground Nutmeg
		Freshly Ground Pepper
1	c	Heavy Cream
10	oz	Gruyere Cheese, freshly grated