Potato Refrigerator Dough

Yield:	1 Servings
Categories:	Biscuits, Breads

1	pk	Active dry yeast
1 1/2	c	Warm water; (105-115 degrees)
2/3	c	Sugar
1 1/2	ts	Salt
2/3	c	Shortening
2		Eggs
1	c	Lukewarm mashed potatoes
		All -purpose flour; (7-7 1/2 cups)

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