Potato Salad #7
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 1/2 | lb | Potatoes; cooked in their skins; peeled and cooled |
| 1 | c | Mayonnaise |
| 1 | c | Yoghurt |
| Vinegar | ||
| 1 | Dill pickle | |
| 1 | lg | Onion |
| 2 | Tomatoes | |
| Salt & pepper | ||
| Fresh herbs; chives preferably |
Advertisement
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 1/2 | lb | Potatoes; cooked in their skins; peeled and cooled |
| 1 | c | Mayonnaise |
| 1 | c | Yoghurt |
| Vinegar | ||
| 1 | Dill pickle | |
| 1 | lg | Onion |
| 2 | Tomatoes | |
| Salt & pepper | ||
| Fresh herbs; chives preferably |