Potato Skins with Cheese and Bacon
| Yield: | 8 Servings |
| Categories: | Appetizers |
| FROM LINDA FIELDS | ||
| CYBEREALM BBS 315-785-8098 | ||
| 4 | md | Unpeeled baking potatoes 2# |
| Vegetable cooking spray | ||
| 4 | sl | Turkey bacon |
| 3/4 | c | (3 oz)Low-fat sharp cheddar cheese |
| 1 | tb | Minced fresh chives |
| 1/4 | c | Nonfat sour cream |
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