Potato Soup #2

Yield:	1 Servings
Categories:	Soups, Potatoes

4	c	Potatoes; thinly sliced
1	md	Onion; diced
3	tb	Butter
1 1/2	c	Potato water
1 1/2	c	Evaporated milk
1	ts	Salt
4	ts	Minced parsley; optional
		Chopped chives; optional

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