Potato Spinach Casserole
| Yield: | 1 Servings |
| Categories: | Fat |
| 4 | md | Potatoes, scrubbed skin on |
| 1 | lg | Onion, sliced thinly |
| 1 | Bag fresh spinach(stems | |
| Removed, rinsed & sliced) | ||
| 1/2 | c | Egg substitute (equiv. to 2 |
| Eggs) | ||
| Kraft Fat Free Parmesan | ||
| Cheese | ||
| 1/2 | c | Evap. skim milk |
| Thyme, Rosemary & Black | ||
| Pepper to taste |
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