Potatoes Anna

Yield:	8 Servings
Categories:	Rosemary, Potato

2	ts	Olive oil
2	ts	Unsalted butter
3	lb	New potatoes, peeled and thinly sliced
1/2	c	Chopped fresh Italian parsley (flat leaf)
1/4	c	Finely minced fresh rosemary
		Salt and freshly ground pepper
3/4	c	Chicken broth (I use vegetable broth)