Potatoes 'n' Eggs

Yield:	2 Servings
Categories:	Breakfast, Potatoes, Eggs

1	c	Frozen hash brown potatoes with onions and peppers
2	sl	Turkey bacon; cut in 1-inch pieces
1		Carton frozen egg product; thawed or 4 eggs
1/8	ts	Salt
2	tb	Shredded reduced-fat cheddar cheese
2	tb	Salsa