Potatoes Piquant

Yield:	4 Servings
Categories:	Tabasco, Vegetarian

4		Potatoes
1		Green or red bell pepper; minced
1	md	Onion; minced
1		Clove garlic; peeled and minced
1	c	Plain yogurt
1/2	ts	Salt
1/2	ts	TABASCO Pepper Sauce
3	tb	Seasoned bread crumbs

Preheat oven to 350?F. Place potatoes in saucepan and fill with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain; cut into small chunks. In medium-sized baking dish, combine potatoes, pepper, onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs. Bake 15-18 minutes or until crumbs are golden brown. Makes 4-6 servings.

>From the Tabasco Website, formatted by

Recipe by: Tabasco www.tabasco.com