Potatoes with Bacon and Zucchini
Yield: | 1 Servings |
Categories: | Italian, Vegetables |
- G. Granaroli XBRG76A MM:MK VMXV03A | ||
6 | lg | Potatoes, boiled and skinned |
6 | Slices bacon | |
1 | md | Zucchini, sliced fairly thin |
2 | tb | Butter |
4 | tb | Olive oil |
Salt and pepper to taste |
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