Potatoes with Bacon and Zucchini

Yield: 1 Servings
Categories: Italian, Vegetables
- G. Granaroli XBRG76A MM:MK VMXV03A
6lgPotatoes, boiled and skinned
6Slices bacon
1mdZucchini, sliced fairly thin
2tbButter
4tbOlive oil
Salt and pepper to taste
Advertisement