Potatoes with Ginger and Garlic

Yield: 4 Servings
Categories: Ethnic, Potatoes
1lbPotatoes
1 1/2ozGinger root; peeled and chopped
3Cloves garlic; peeled
3tbWater
1/2tsTurmeric
1tsSalt; (optional)
1/4tsCayenne pepper; (to taste)
1tbVegetable oil
1tsFennel seed; (optional)
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