Potica (Traditional Slovenian Holiday Cake) Pt 1

Yield: 1 Servings
Categories: Breakfast, Breads
YEAST
2pkDry yeast
1tsSugar
1/4cWarm water
DOUGH
5cFlour; (4 cups to start, adding additional flour as needed)
1 1/4cWarm milk
1/2cSoftened butter or margarine
3Egg yolks
1/2cSugar
2tbDark rum; (or vanilla)
1Grated peel of lemon
1pnSalt
FILLING
6cFinely ground walnuts; (approx. 1-1/2 to 1-3/4 lb.)
1cFinely ground golden raisins
1/2cWhite sugar
1/2cBrown sugar
2tbDry bread crumbs
1/2tsCinnamon
1/2tsGround cloves
1/2cHoney
3/4cThick cream; (or 1/2 and 1/2)
1/2cButter; (or margarine)
3Egg whites; beaten stiff
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