Poulet Au Champignon

Yield: 6 Servings
Categories: Chicken, Ethnic
The Perdue Chicken Cookbook
1Perdue chicken,cooked --
Chunks
1tbButter or margarine
1slBacon -- cut into small
Pieces
2ozFresh mushrooms
1Onion -- chopped
2tsSalt
1/4tsPepper
1tsFlour
2tbChicken stockj or water
1tbBrandy
1tbChopped tarragon leaves
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