Poulet Au Vin Rouge (Chicken with Onions and Red Wine)

Yield: 4 Servings
Categories: Poultry, French
2 1/2lbChicken,cut into serving pc.
Salt and pepper
1/4cFlour
1/4cCorn oil
1/4lbWhite onions peeled
1 1/2cDry red wine
1/2tsDried thyme
1Bay leaf
2tbButter
2tbFinely chooped parsley
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