Poulet Au Vin Rouge (Chicken with Onions and Red Wine)

Yield:	4 Servings
Categories:	Poultry, French

2 1/2	lb	Chicken,cut into serving pc.
		Salt and pepper
1/4	c	Flour
1/4	c	Corn oil
1/4	lb	White onions peeled
1 1/2	c	Dry red wine
1/2	ts	Dried thyme
1		Bay leaf
2	tb	Butter
2	tb	Finely chooped parsley

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