Poultry Perfect Rub

Yield:	2 Cups
Categories:	BBQ, Rubs

3/4	c	Paprika
1/4	c	Ground black pepper
1/4	c	Celery salt
1/4	c	Sugar
2	tb	Onion powder
2	tb	Dry Mustard
2	ts	Cayenne
		Zest of 4 lemons,
		Dried and minced

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