Poultry Rub

Yield:	1 Servings
Categories:	BBQ, Poultry

4	tb	Salt
3	tb	Light brown sugar
1	tb	Onion salt
1	tb	Freshly Ground Black Pepper
1	tb	White pepper
1	tb	Lemon pepper
1	tb	Cayenne pepper
1	tb	Chili powder
1	tb	Marjoram, dried
1	tb	Sage, dried
1	tb	Cornstarch

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