Pound Cake, Famous Peach
Yield: | 14 Servings |
Categories: | Cakes, Desserts |
1 | c | Unsalted butter, softened |
3 | c | Sugar |
6 | Whole eggs, at room temperature | |
3 | c | All-purpose flour, sifted after measuri |
1/4 | ts | Baking soda |
1/4 | ts | Salt |
1/2 | c | Sour cream |
2 | c | Fresh peaches, peeled, finely chopped, well drained |
1 | ts | Vanilla |
1/2 | ts | Almond extract, optional |
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