Pound Cake with Mascarpone Sauce

Yield:	10 Servings
Categories:	Cakes, Italian, Sauces

5		Large Eggs, separated*
5	tb	Granulated Sugar
18	oz	(1 1/2 pkgs) Mascarpone, at room temperature
2	tb	Brandy (Cognac preferred)
1		Pound Cake (homemade or store-bought)
		Fresh Strawberries or Blackberries for garnish