| | Zest of 1 navel orange -- |
| | Removed in strips wi |
| | Vegetable peeler |
| 1 | c | Firmly packed light -- brown |
| | Sugar |
| 3 1/2 | c | Sifted all-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | c | Low-fat buttermilk |
| 1 | c | Pureed cooked or canned -- |
| | Carrots (use baby fo |
| | If |
| 1/2 | c | Molasses |
| 1 | tb | Freshly squeezed -- lemon |
| | Juice |
| 3/4 | c | Frozen -- zero-fat egg |
| | Substitute -- thawed |
| 1/3 | c | To 1/2 cup finely -- chopped |
| | Fresh ginger |
| | (depending on how -- spicy |
| | You like thing |
| | CINNAMON SUGAR TOPPING----- |
| 1 1/2 | tb | Sugar -- mixed with |
| 1/2 | ts | Ground cinnamon |
| | You like) |
