Prawn Salad with Basil and Feta Cheese
| Yield: | 4 Servings |
| Categories: | Salads |
| 3/4 | c | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | tb | Ground coriander seeds |
| 2 1/2 | c | Minced fresh basil |
| 1 | lb | Large prawns, shells and tails removed |
| 1 | c | Loosely packed arugula leaves |
| 2 | Roasted sweet red bell peppers, seeded and thinly sliced (about 3/4 cup) | |
| 1/2 | lb | Feta cheese, crumbled |
| Freshly cracked black pepper |
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