Prawns in Black Bean Sauce (See Jup Ha Kow)

Yield:	1 Servings
Categories:	Chinese, Seafood

1	lb	Medium prawns
1/2	ts	Salt
1		Green pepper, cut in 1-inch chunks
2	tb	Salted black beans
1		Clove garlic, minced
2	tb	Fresh ginger root, minced
1/4	c	Chicken stock
1	ts	Cornstarch
2	tb	Oil