Prawns with Chimichurri Sauce
Yield: | 6 Servings |
Categories: | Seafood, BBQ, Sauces |
2 | To 10 cloves garlic, peeled | |
And coarsely chopped | ||
1 | Red jalapeno pepper, stemmed | |
Seeded and coarsely chopped | ||
1/4 | c | Fresh oregano leaves |
1 | c | Fresh parsley leaves |
1/4 | c | Red-wine or sherry vinegar |
1/2 | c | Olive oil |
1/4 | ts | Salt |
1 1/2 | lb | Jumbo prawns |
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