Preserved Ginger
| Yield: | 1 Servings |
| Categories: | Fruits |
| MM BY HELEN PEAGRAM | ||
| 1 | lb | Ginger root |
| Water to cover | ||
| 1 | c | Sugar |
| 1 | c | Water |
| 1/2 | ts | Cream of tartar |
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| Yield: | 1 Servings |
| Categories: | Fruits |
| MM BY HELEN PEAGRAM | ||
| 1 | lb | Ginger root |
| Water to cover | ||
| 1 | c | Sugar |
| 1 | c | Water |
| 1/2 | ts | Cream of tartar |